and top it with their favorite toppings.
I have to say that our foodie friends and family really wowed us with their variety in topping combinations!
The finished pizzas were handed off to Greg where he fired one a time for about 2 minutes in the oven.
The pizzas need constant turning to keep from burning the edge of the crust closest to the heat source.
The meant Greg was in front of the oven for the majority of the evening, but I don't think he would have had it any other way.

After cutting the finished pizzas they were handed off to their creator.
Let's eat pizza!
Jim looks pretty happy with the finished results!


the stove reminds me of finland. they'd heat it up on saturday's and bake bread all day long and repeat again the following saturday. yum!!
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